This was easy peasy...the only thing I had to do was set out 3 sticks of butter to room temperature. The rest came together fast! If you are resisting the 3 sticks of butter, I hear ya! The great thing about this recipe is you can divide it and try all four recipes or one if you want. I didn't try the lemon glazed ones because I divided my dough in thirds so my shortbread would spread in an 8x8 pan (who has a 7x7? if you click on the link and read the recipe you will understand). They are yummy!
Pic by simplebites.net
Recipe by Ina Garten from The Barefoot Contessa Cookbook
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